Local Farming Unveiled

Until this summer, I had never truly thought about where all of my food comes from. Although, I had thought about where meat comes from and how terrible the commercial industry is for those animals that are raised for our consumption. I have never realized how ultimately disconnected I–as well as many other people are–was from my food sources. What I didn’t realize before was that the commercial produce industry is about as bad to the land as the commercial meat industry is to both the land and animals. The majority of the commercial produce industry supports mono-cultures of food and therefore supports the use of herbicides and pesticides, which in turn ruins the soil and pollutes rivers and streams. People are so disconnected from this reality because the majority of people just buy their food from the grocery store and don’t pay attention to where it is coming from and how it is produced.

Working this summer at the ten acre organic PEAS Farm up the Rattlesnake, I learned just how large of a disconnect there is between people and their food in the modern world. Because of my time working at the farm, I now try to make more responsible choices with where I purchase my food from. I have realized that I want a life filled with good, real food, that is produced from local growers who work hard to produce this beautiful and delicious food. After meeting many of these local growers around the state of Montana, I recognized their integrity and their love of the land. These people work so hard to produce real food for people all around Montana, all the while making sure that their practices uplift the land rather than tearing it down. These are the farmers and ranchers who, at the farmers markets, will talk to you, tell you how they grow everything, and get about anything you need from what they produce. Fortunately, in Missoula there is a large amount of people who really do care, and this is evidenced by the crowds of people under the bridge and by the X’s in downtown Missoula on Saturday mornings during the summer. I am so fortunate to live in a place where the integrity of the land is protected, and where purchasing real local produce is a livelihood.

 

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